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Stunning textures

 

You will be amazed. With low temperature, there is a before-and-after transformation in the texture of food. Meats become more succulent, vegetables juicier and fish can almost be eaten with a spoon. Thanks to gentle cooking, foods retain their juices and their flesh becomes more tender without losing its original flavour.

Stunning textures

 

You will be amazed. With low temperature, there is a before-and-after transformation in the texture of food. Meats become more succulent, vegetables juicier and fish can almost be eaten with a spoon. Thanks to gentle cooking, foods retain their juices and their flesh becomes more tender without losing its original flavour.

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